A 24-hour open-air food court in Subang's SS15 — technically just over the PJ line but spiritually part of the same city — that has fed students from the surrounding colleges for decades. Around 60 stalls cover almost every Malaysian dish: char kway teow, nasi lemak, claypot rice, mamak rojak, ABC, durian.
The atmosphere is the point as much as the food. The place is busiest at 2am, when it serves the after-club crowd, the cabbies, and the night-shift workers from the nearby hospitals.