A small eatery near Ben Thanh Market serving phở nghêu — a variant of the famous noodle soup made with clams rather than the usual beef or chicken. The clam broth is lighter and more delicate than the standard versions, with a pleasant oceanic sweetness. The clams fried with lemongrass and chilli are also worth ordering alongside. An offbeat alternative for those who have eaten their fill of beef phở and want to understand how adaptable the dish is.
Pho Ngheu Huong Thanh
Unusual pho with clams rather than beef — a local specialty near Ben Thanh Market