A long-running expat and creative-class restaurant-bar in a basement off Tumanyan Street, going since 2002. The menu blends Armenian and international cooking — grilled trout, lavash wraps, hummus, pasta — and the upstairs bar is one of the longer-established places to drink cocktails in the city.
The atmosphere is warm, mid-century-modern, slightly bohemian, with regular live jazz and book launches. Open late.