The original wine bar that kicked off Saryan Street's transformation into Yerevan's "Wine District". The list runs to several hundred bottles, with a heavy emphasis on Armenian producers (Voskevaz, Zorah, Trinity, Karas, Tushpa) alongside a smart international selection. Glass pours change weekly.
Small, dimly lit, packed at weekends. The tinned-fish-and-bread snacks are well chosen. Open late.