A classic Belgian brasserie on the main square, serving the kind of food that defines weekday lunch in Wallonia: steak-frites, carbonnade flamande (beef braised slowly in dark beer), and a rotating plat du jour that is always better value than the à la carte. The terrace faces the collegiate church and is one of the better spots in town to eat outside in fine weather. Service is unhurried; do not come in a rush.