The most atmospheric restaurant in Trebinje, occupying the vaulted brick kazamati (casemates) built into the inner side of the old-town walls. The dining room is half-underground; in summer the tables move out into a small adjoining courtyard. The cooking is straightforward Herzegovinian — grilled lamb, veal under the bell (slow-cooked under a metal lid), a respectable selection of grilled fish from the Adriatic.
The wine list focuses on local Tvrdoš and Vukoje wines and a handful of Mostar reds. About €20–30 a head with wine — good value by Adriatic-coast standards. Booking advisable at weekends; bring a layer in the cooler months because the casemates are cool even in summer.