Konoba Kalalarga sits on a quiet old-town lane off Kačić Square and is the kind of small Dalmatian konoba that has been in the same hands for decades. The menu is short and conservative: grilled fish, squid, octopus salad, pašticada with gnocchi, sometimes a peka with advance notice. The wine list focuses on Dalmatian whites.
The room is stone-walled and intimate; the small terrace at the front fills first in summer. Reservations strongly recommended in season. Cash and card.