A long-established fish restaurant on the small Foša harbour just outside the Land Gate, with a terrace overlooking the boats and the city walls. The menu is classic Dalmatian — whole grilled fish, scampi buzara, octopus salad, black risotto — done well and at a price.
It can feel tourist-heavy in high summer, but the cooking holds up. Whole fish is sold by the kilogram and is the right thing to order. Mains 25–45 euros; whole fish around 60–80 euros per kg.