A mid-range restaurant near the ferry terminal that specialises in Dalmatian classics and shellfish. The black risotto and the octopus carpaccio are particularly good, and the wine list — heavy on Dalmatian whites — is reasonably priced.
The interior is unadventurous, the service prompt, and the view of the boats from the front terrace makes it a pleasant choice for lunch after the morning's sightseeing. Mains 18–28 euros.