Kolm Tilli ("Three Dills") is a small neighbourhood restaurant in Kalamaja that represents what Tallinn's non-tourist food scene looks like at its best — a short, seasonal menu, daily specials on a blackboard, good wine, and prices that reflect what the dish actually costs rather than what the address can command. The kitchen leans toward Northern European bistro cooking with Estonian ingredients.
Popular with locals, it fills up quickly in the evenings. The outdoor terrace is pleasant in summer. Book ahead.