The village's main eating option, a simple auberge near the church that serves traditional Burgundian cooking without fuss. The weekday lunch menu is the best value: a starter of local charcuterie, a main of boeuf bourguignon or grilled river fish, and a dessert that changes with the season. House wine is a Bourgogne Epineuil, honest and inexpensive. Closed Monday and Tuesday; book ahead in July and August when canal boaters fill every table.