Rue Colbert is the main restaurant street, running east from the Rue Nationale to the cathedral. It's lined with options at every price point, from the kind of simple bistrot that does a decent three-course lunch for under €15 to slightly smarter places worth booking ahead for dinner. Touraine cuisine leans on rillettes, goat's cheese, and river fish — look for sandre (pike-perch) and brochet (pike) on menus.