Metz has a solid restaurant scene shaped by its position at the crossroads of French and German culinary traditions. Lorraine's own specialities — quiche lorraine, potée lorraine, mirabelle plum tarts — turn up on menus across the city, alongside classic French bistro fare. The streets around Place Saint-Louis and the cathedral are lined with restaurants and sidewalk cafes, and you can eat well at most price levels.
Fondue is popular here, and Le Bouche à Oreille is a good choice for a shared cheese fondue followed by chocolate fondue for dessert. For a higher-end meal, L'Écluse serves modern French cuisine in an elegant setting, while L'Étude offers seasonal menus that change regularly. More casual options are easy to find throughout the old centre.