The Kurgarten sits in the Stadtgarten with a large terrace that fills up on warm evenings. The menu covers classic Swabian cooking alongside Bodensee fish — the Felchen here is reliably fresh, pan-fried simply with lemon butter and served with Bratkartoffeln. The beer garden format means you can share long tables with locals, which rarely happens at the more tourist-facing spots on the promenade. Service is brisk and portions are generous. Book ahead for weekend evenings in July and August.