Kochbrunnen

The Kochbrunnen is the most famous of Wiesbaden's 26 thermal springs, gushing hot, salty, iron-rich mineral water into a small ornamental basin in the centre of a square just north of the spa district. The current fountain pavilion dates from 1888 and is a fine piece of late-19th-century cast iron work. Steam rises from the basin in winter and the water is too hot to touch.

A small fountain on the side of the pavilion is set up for drinking — locals fill bottles to take home. The water has a strong mineral tang that takes getting used to. The Kochbrunnen square is also the gateway to the Bowling Green and Kurhaus complex; a five-minute walk takes you to the Kaiser-Friedrich-Therme.

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The Kochbrunnen — literally 'cooking spring' — pumps out 500,000 litres of water a day at 66 degrees Celsius, hot enough to scald. The spring has been used for medicinal bathing since Roman times, and the iron-rich water leaves a thick orange crust on the surrounding stonework that has to be chipped off periodically.

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