The brewery restaurant occupies a old building near the town centre and brews its own unfiltered beer on site — the kind of cloudy, malt-forward lager that goes well with the food on offer. Expect roast pork knuckle, sauerkraut, and Harz-style meat dishes alongside the house Zwickelbier or seasonal specials.
It gets busy in the evenings when locals mix with tourists. The interior is large and somewhat rustic, which means it absorbs a crowd without feeling cramped. For a full meal with beer in a place that feels like it has existed for a long time, this is the most atmospheric option in town.