Tassia is the most celebrated restaurant in Fiskardo, run for decades by Tassia Dendrinou, who combines Greek culinary tradition with something more personal — the restaurant grew from a recipe book she wrote about the local kitchen. The setting on the harbour is unremarkable by itself, but the quality of the cooking is consistently high: whole grilled fish, pasta with local seafood, and lamb with herbs from the hills.
It fills up quickly in August and reservations are advisable for dinner. At lunch the terrace is a good spot to settle in for an extended meal, watching the yachts manoeuvre in the small harbour.