Gythio
©
Gythio

Gythio

Laconian Gulf harbour town with hillside mansions, fish tavernas, and Homeric traces on Kranai island.

Gythio is a charming harbour town on the Laconian Gulf, at the eastern edge of Mani. Neoclassical mansions climb the steep hillside above a long waterfront promenade lined with fish tavernas and colourful fishing boats. It serves as the gateway to Mesa Mani from the east and to the island of Kythira by ferry.

The town's ancient past is mostly buried — a 4th-century earthquake saw to that — but a small Roman theatre survives, and the mythology runs deep. The tiny island of Kranai, connected to the mainland by a short causeway, is where Homer says Paris and Helen spent their first night after eloping from Sparta. According to myth, Paris left his helmet behind on the island, which is how it got its name (kranos means helmet in Greek). Today Kranai is a pleasant pine-shaded spot with the restored Tzannetakis Tower, now home to the History and Ethnology Museum of Mani.

A few kilometres up the coast at Selinitsa beach, the rust-red hulk of the Dimitrios shipwreck sits half-buried in the sand — one of the most accessible and photogenic wrecks anywhere in Greece. The long sandy beach at Mavrovouni south of town is a protected nesting site for loggerhead turtles.

Behind the town, the Taygetos mountains make a dramatic backdrop. The highest peak, Profitis Ilias at 2,407 metres, carries snow from November to May — a striking sight above the deep blue gulf.

Guide

Beaches

Gythio town has no real beach of its own. The main bathing destinations are at Mavrovouni, a few kilometres south (5km of fine sand and a protected turtle-nesting area), and Selinitsa just to the north (where the Dimitrios shipwreck lies). For a quieter escape, the small coves at Vathy 8 km south have clear water and almost no facilities.

Guide

Eating Out

Gythio is a fish town — almost everything worth eating comes out of the bay. The waterfront tavernas all serve a similar menu: grilled whole fish (sea bream, red mullet), fried calamari and maridakia, grilled octopus, taramosalata. Quality is generally high and prices are reasonable by Greek mainland standards (about 20-30 euros a head with wine).

Two reliable picks are Saga (in the Saga Pension hotel halfway along the front, with a roof terrace) and General Store (a small fish taverna run by a returning ex-pat at the northern end). Inland from the waterfront, To Nautilos serves a more ambitious Greek menu drawing on the Mani's traditional dishes — wild greens, lamb in tomato, the local hard cheese sfela.

Guide

Getting There

Gythio is 45 minutes by car from Sparta on the well-graded EO39, and about three and a half hours from Athens through Tripoli and Sparta. KTEL Lakonias runs a few daily buses from Athens via Sparta, the last leg taking about an hour.

Gythio is also the main eastern gateway to Mesa Mani (the inner peninsula) and the Diros Caves: about an hour south by car along the coast road. In summer the small port operates a weekly ferry to Kythira and Crete (Antikalamos), run by LANE Lines — schedules change yearly so check at the port the day before.