A long-standing taverna a few streets back from the Gaios waterfront, in a garden under a vine pergola. The food is simple Greek — grilled fish, stifado, saganaki — but well sourced and a fraction of the price of the harbour-front places.
Booking is a good idea in July and August; the garden is small. Family-run; the second generation has now taken over and the menu has expanded slightly without losing the plot.