A reliable seafood taverna on the harbour at Loggos. Tables on the quayside almost touch the boats; the day's catch is laid out on ice at the entrance and you pick what you want. Whole fish are charged by the kilo and grilled simply over coals.
Pair with a carafe of cold local white wine. Service can be slow when the place is full — which it usually is in season — but the setting forgives a lot.