A food-obsessed traveler's three-day guide that frames Rome primarily through its eating and drinking culture. Each day is anchored by specific, well-justified restaurant choices alongside the standard sights. Particularly strong on the Monti neighborhood as a base and on which versions of cacio e pepe and carbonara are actually worth seeking out. Best for foodie travelers visiting for the first time.
Three Days in Rome — Anna Carwile
Food-focused three-day Rome itinerary with specific restaurant picks