Chef Sarah Cicolini's modern trattoria near Re di Roma, one of the most talked-about openings in Rome over the last few years. The menu is Roman and central Italian classics executed with precision — the tonnarelli cacio e pepe and rigatoni con pajata are benchmarks — alongside an unusually serious approach to offal that treats quinto quarto as fine cooking rather than peasant curiosity. A wine list of over 800 bottles. Cicolini also won MasterChef Italy, which brought crowds, so book far ahead.
Santo Palato
Roman trattoria by MasterChef winner Sarah Cicolini, offal as fine dining
| Address | Piazza Tarquinia 4a, 00183 Rome |
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| Opening Hours | Tue–Sun 12:30–14:30, 19:30–22:30; closed Mon |