One of Rome's best regional Italian restaurants, serving the cooking of Le Marche — the Adriatic coast region east of Umbria — in a small, warm room near Santa Maria Maggiore. The vincisgrassi (a layered pasta with chicken livers) and the stuffed vegetables are the thing to order; the truffled dishes in season are exceptional. Run by the same family for decades, with the kind of consistency that only comes from not trying to keep up with trends. Book ahead, especially for dinner.
Trattoria Monti
Family-run Le Marche kitchen beloved for its vincisgrassi
| Address | Via di San Vito 13a, 00185 Rome |
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| Opening Hours | Tue–Sat 12:45–14:45, 19:45–22:30; Sun 12:45–14:45; closed Mon |