A harbour-side restaurant on Via Garibaldi with a handful of tables looking onto the Porto Vecchio. The menu changes with what the boats bring in — expect crudo di mare (raw fish), spaghetti with sea urchins, and grilled scampi. The cooking is straightforward and the fish is unmistakably fresh. Mains around €18–25, with a small but well-chosen list of Puglian whites.
Book ahead in summer; the inside dining room is small and the outdoor tables go first. Closed Mondays.