Oristano is excellent territory for eating. The local specialities centre on bottarga — grey mullet roe from the Stagno di Cabras — and the seafood of the nearby Gulf of Oristano. Inland, the Campidano plain produces good vegetables, lamb, and pork.
Oristano is excellent territory for eating. The local specialities centre on bottarga — grey mullet roe from the Stagno di Cabras — and the seafood of the nearby Gulf of Oristano. Inland, the Campidano plain produces good vegetables, lamb, and pork.