Eat the cooking of the Pistoia valley — wild boar ragù, tordelli pasta with meat sauce, farro soup, and game in autumn. Monsummano's town centre has a couple of trattorias; the better restaurants are out in the surrounding villages.
Eat the cooking of the Pistoia valley — wild boar ragù, tordelli pasta with meat sauce, farro soup, and game in autumn. Monsummano's town centre has a couple of trattorias; the better restaurants are out in the surrounding villages.