One of Maastricht's most celebrated restaurants, housed in a 17th-century building on the Kleine Staat. The kitchen leans toward French-influenced Dutch cooking with strong Burgundian overtones — seasonal menus, serious wine list, the kind of cooking that takes the produce of Limburg as seriously as any kitchen in Belgium or France.
Maastricht has a stronger restaurant culture than almost any city of its size in the Netherlands, and Au Coin des Bons Enfants has been at the top of the local scene for decades. Booking is essential, especially on weekends.