A long-established fine-dining address in the old city, near the Onze Lieve Vrouweplein. The style is classical French with Dutch regional ingredients — a combination that works particularly well here, in a city where the cooking has always looked toward France and Belgium rather than north to Amsterdam.
One of the few places in Maastricht where you can eat at the level of the great Burgundian restaurants across the Belgian border without crossing it. Reservations required.