A modern seafood restaurant on the Boulevard de Ruyter, with floor-to-ceiling windows looking out over the Western Scheldt. The menu changes weekly with the catch — oysters, lobster, North Sea sole, brown shrimp croquettes — and the wine list is heavy on Loire whites that go with shellfish.
Lunch is the better value (a two-course menu at a reasonable price); dinner is more formal and significantly more expensive. Book a window table well ahead in summer.