A traditional adega — wine cellar restaurant — on the square near the market. The food is classic northern Portuguese: roast meats, grilled fish, and the robust red wines of the Vinho Verde region. Fado music accompanies meals on some evenings.
The atmosphere is old-fashioned in the best sense: tiled walls, long communal tables, and service that feels like being cooked for by someone's grandmother. The portions are substantial. Come hungry.