A baroque convent at the western edge of the old town, founded in 1671 and still occupied by an enclosed order of Bridgettine nuns. The exterior is dignified and plain; the church, with its 17th-century altarpieces, is open during morning Mass.
The nuns sell honey and homemade sweets (pastas de té, polvorones) through a turnstile (torno) at the entrance — order, pay, and the goods rotate out without ever seeing the seller. A small piece of living tradition in the modern city.