A straightforward bar on the Rambla d'Aragó with a good terrace, decent draught beer, and the full range of Catalan vermouth options. Gets busy in the early evening when the university crowd mixes with office workers finishing their day. The tapas menu is short but honest: pa amb tomàquet (bread rubbed with tomato), local charcuterie, and the occasional plate of anchovies.
Good for a first drink after arriving in the city or a last one before catching a train.