One of the most beloved old-fashioned tascas in Vigo, tucked into a narrow street in the Berbés quarter. The menu is built around daily specials and whatever came off the boats: caldo gallego on cold days, grilled fish, polbo á feira, and the empanada of the day. The wine list runs to basic Galician whites and the rough reds that locals drink without apology.
The dining room is small and fills up fast at lunch. Prices are modest even by Galician standards — this is the kind of place that locals have been eating at for decades. No website, no booking, no fuss. Show up early or expect to wait.