One of the village's central restaurants, sitting on the main street in a traditional chalet-style building. The cooking is reliable Swiss-French — fondue, raclette, and veal dishes alongside a short wine list that leans toward Valais whites. It draws a mix of locals and resort guests and has the comfortable, unhurried atmosphere of a place that doesn't need to chase tourists. In winter reservations are advisable on weekends; in summer you can usually walk in.