Champéry's restaurant scene is small but good — a handful of places clustered along the main street and in the larger hotels, ranging from hearty Alpine cheese dishes to simple mountain lunches eaten on terrace chairs with a view of the Dents du Midi. Most restaurants cater to a mix of skiers in winter and hikers in summer, which means the menus lean toward comfort food done well: fondue, raclette, rösti, and grilled meats. Prices are Swiss, which is to say high, but the portions are generous.