Callwood Rum Distillery

The Callwood Rum Distillery is the oldest still in operation in the eastern Caribbean — by some counts the oldest in the western hemisphere. A small stone-built rum house at the eastern end of Cane Garden Bay, it has been producing rum from sugar cane grown on the surrounding hills since the early 18th century. The Callwood family still runs it.

Visits are informal: someone from the family shows you the copper pot still, the oak ageing barrels, and the cane crusher in five or ten minutes, and then offers a generous tasting at the end. Bottles are sold from a small counter. The unaged white rum is potent and grassy; the aged versions are softer and worth carrying home. Modest entry fee.

things to do sight distillery
A story
The Callwood family makes rum the same way they always have — boiling cane juice in a hand-fired copper still, ageing it in oak barrels in the same stone building their ancestors used in the 1700s. Bottles are labelled by hand. The 10-year-old bottling is rarely outside the bay; if you want any to take home, this is where to buy it.