Puntarenas is a fishing port, and the food follows accordingly: ceviche, grilled fish, and seafood soups dominate. The open-air stands along the Paseo de los Turistas are the most atmospheric places to eat — try a ceviche of corvina (sea bass) or a plate of camarones al ajillo (garlic shrimp). The market area near the ferry terminal has cheaper, simpler options. The town is not a destination for fine dining, but for fresh seafood at low prices it is hard to fault.