Museo del Paste explains Pachuca's Cornish-influenced paste, the local savoury pastry filled with meat, potatoes, and leeks. The small museum covers the snack's origins and preparation, and visits often include a hands-on chance to make one.
Museo del Paste explains Pachuca's Cornish-influenced paste, the local savoury pastry filled with meat, potatoes, and leeks. The small museum covers the snack's origins and preparation, and visits often include a hands-on chance to make one.
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