Key West eats well for a small island. The seafood is the obvious draw — yellowtail snapper, stone crab claws in season, and conch prepared every way imaginable. Cuban influence runs deep, and you will find Cuban mix sandwiches and black beans and rice at casual spots all over Old Town. Key lime pie is the mandatory dessert, and locals will argue endlessly about who makes the best version. The restaurant scene clusters along Duval Street and the surrounding blocks, with prices ranging from cheap waterfront shacks to upscale dining rooms.