The island's small craft brewery occupies a courtyard space in the village, with picnic tables outside and an unhurried atmosphere. A rotating handful of beers — usually a coastal-style lager, a hazy IPA, and a porter or stout — are made on site. The blackboard tells you what's pouring this week.
Live acoustic music a couple of nights a week. The taproom serves snacks and bar food, but most visitors eat first elsewhere in the village and come for a beer afterwards.