Slyman's Restaurant

The legendary corned beef sandwich, served since 1964

Address 3106 St. Clair Avenue

Slyman's is a working-class diner on St. Clair Avenue, opened in 1964 by Lebanese immigrants and never expanded beyond the original counter and dining room. The menu has plenty of other options — eggs, pancakes, sandwiches — but the corned beef is what people come for. The brisket is brined for ten days and hand-sliced to order; a single sandwich easily feeds two unless you have a very serious appetite.

Open weekdays for breakfast and lunch only — Slyman's closes at three and stays closed on weekends. Cash and card both accepted. Expect a line; the queue moves fast.

eating out restaurant
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Slyman's corned beef sandwiches are the size of a small loaf — over a pound of meat between slices of rye — and the line at lunchtime stretches outside the door every weekday. The restaurant is regularly ranked the best corned beef in the country, has been written up in every American food magazine going, and still refuses to let you order it leaner.

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