Oklahoma's first brewpub, opened in 1992 in a converted brick warehouse and now the anchor of Bricktown's restaurant scene. The brewery still makes most of the beer on site — a wheat, an amber, a dark, a couple of seasonals — and the food is a step above the standard brewpub menu: smoked brisket, decent burgers, a not-bad cobbler for dessert.
Family-friendly until late evening, busier after the Thunder games (the basketball arena is two blocks south). A good first stop in Bricktown rather than the last one.