A small island in the Reloncaví Sound, directly opposite Angelmo and reached in five minutes by motor launch from the port. The island has a small village, a few smallholdings, a footpath to the high point with a large cross and a panoramic view, and several modest restaurants serving curanto al hoyo — curanto cooked in a pit underground, as it has been for centuries.
The boats run on demand all day. A return ride and a slow lunch on the island is one of the easier and more atmospheric half-day trips in southern Chile.