One of the most respected traditional restaurants in Cali, operating in Granada for decades. Specialises in the dishes of the Pacific coast and the Cauca Valley — fresh river fish with patacones, chontaduro (peach palm) salads, and a sancocho that takes three hours to make. The dining room is open-air and leafy; book ahead on weekend evenings.
Restaurante Julián
Long-running Granada institution for traditional Colombian dishes
| Address | Calle 15N # 8N-51, Granada |
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