Eating options in Sal Rei centre on local Cape Verdean cooking — fresh fish, catchupa stew, and grilled seafood are the staples. The town is small and the restaurant scene is low-key but genuine.
Temanche, on the pier at the tourist harbour next to Praia Diante, is a popular local lunch spot run from a converted container. Basic but wholesome food, outdoor seating overlooking the fishing boats, and a lively atmosphere at midday and in the evenings.