One of the long-standing restaurants on the island, La Louisiane does reliable Senegalese food — thiéboudienne, yassa poulet, grilled fish — in a colonial-house setting with an outdoor terrace. Portions are substantial, prices are reasonable, and the clientele is a mix of local professionals and tourists. Good for a proper sit-down lunch after a morning of walking the island.
La Louisiane
Dependable Senegalese cooking in a colonial-house terrace