A Freetown institution in Aberdeen, run by the same family for decades and known for its grilled barracuda, lobster, and the full sweep of Lebanese mezze — hummus, tabbouleh, kibbeh, mashawi. The dining room is plain, the air-conditioning fierce, and the portions large.
Reservations sensible at weekends. Cash and major cards accepted. Easily combined with a walk along the Aberdeen waterfront after dinner.