A long-running multi-cuisine restaurant on G.S. Road in Six Mile that has earned a quiet reputation among Guwahati's middle class for solid food across north Indian, Chinese and continental menus. The Chinese dishes — particularly the Manchurian and chow mein varieties — are the better picks, reflecting the strong Indo-Chinese hybrid cooking of the northeast.
Reasonably priced (around ₹500 per head), with reliable service and a no-nonsense interior. Not a place to seek out for Assamese food, but a good fallback when you want something other than thalis.