A long-running, family-run warung serving the Indonesian classics — gado-gado, nasi campur, grilled fish — at a fraction of the prices you pay in the beach clubs. The dining room is a few timber tables under a tiled roof, with Eny herself usually cooking.
The signature dish is the grilled red snapper with sambal matah; the prawns wrapped in banana leaf are also excellent. BYO wine. A welcome reminder that Seminyak still has Indonesian food, if you know where to look.