Seminyak has the densest concentration of restaurants on the island, with a heavy lean toward upmarket international cooking — Italian, Japanese, French, Spanish — and a smaller but excellent selection of Indonesian fine dining. The hub is Jalan Kayu Aya (Eat Street); Jalan Petitenget and Jalan Drupadi pick up the overflow.
Prices run from rupiah-cheap warungs to dinner-for-two-at-a-hundred-dollars beach restaurants. Bookings are sensible for anything good, especially in high season.